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The gourmands' way
by Justin Spring
First Published
2019
Subjects
Cooks
Lichine, Alexis,
Julia Child
Food writers
Fisher, M. F. K.
Toklas, Alice B.
Food writing
Liebling, A.J.
Biography
Richard Olney
Cooks, biography
Authors, biography
Gastronomy
New York Times reviewed
BIOGRAPHY & AUTOBIOGRAPHY / Culinary
BIOGRAPHY & AUTOBIOGRAPHY / Literary
COOKING / Essays
HISTORY / Europe / France
Description
Features six chefs who studied gastronomy in Paris: Julia Child, M.F.K. Fisher, Alexis Lichine, A.J. Liebling, Richard Olney & Alice B. Toklas.