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Evaluation of certain food additives and contaminants
by Joint FAO/WHO Expert Committee on Food Additives.
First Published
1982
Subjects
Congresses
Flavouring Agents
Food additives
Food adulteration and inspection
Food contamination
Standards
Toxicity
Toxicity testing
Toxicology
Flavoring Agents
Analysis
Risk Assessment
Flavoring essences
Food
Adverse effects
Toxicity Tests
Carcinogenicity Tests
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