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Sensory evaluation of food
by Harry T. Lawless
First Published
1997
Subjects
Food
Sensory evaluation
Food-Sensory evaluation
Food & beverage technology
Food manufacturing & related industries
Technology
Technology & Industrial Arts
Science/Mathematics
Food Science
Technology / Food Industry & Science
Food, analysis
Food science
Neuroscience
Biochemistry
Professional, career & trade -> food technology -> food science
Allied health & medical -> medical -> neuroscience
Biological sciences & nutrition -> biology -> biochemistry
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