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Fast Food Facts
by Marion J. Franz
First Published
1984
Subjects
Composition
Convenience foods
Diabetes
Fast food restaurants
Food
Nutritional aspects
Nutritional aspects of Diabetes
Tables
Nutritive Value
Diabetic Diet
Nutrition
Food, composition
Description
An estimated 200 customers are ordering one or more hamburgers every second of every day in this country. This totals $10 billion annually in hamburger sales alone in fast-food chains. in 1985, consumer spending in fast-food chains reached $51 billion per year. That's about $200 per year for every man, woman and child in this country. While healthy, low-calorie menu options are still the exception rather than the rule, the fast-food chains have been responding to the cry for better nutrition. This book is designed to help you make healthy, intelligent choices. - Back cover.