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Food safety and quality
by United States. General Accounting Office
First Published
2009
Subjects
Evaluation
Inspection
United States
Food adulteration and inspection
Meat inspection
Standards
Food
Cheese
Imports
United States. Food and Drug Administration
Safety regulations
Aflatoxins
Rules and practice
Testing
Foreign trade regulation
Health aspects
Government policy
Bottled water
Milk contamination
Food contamination
Law and legislation
United States. Food Safety and Inspection Service
Produce trade
Technology innovations
Drinking water
Veterinary drug residues
Food poisoning
Food industry and trade
Quality
Milk