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Food safety
by Lawrence J. Dyckman
First Published
2009
Subjects
Administrative agencies
Appropriations and expenditures
Economic aspects of Food adulteration and inspection
Egg processing
Eggs
Food
Food adulteration and inspection
Food contamination
Food service
Government policy
Prevention
Reorganization
Safety measures
Safety regulations
Salmonella enteritidis
States
Storage
United States
United States. Food Safety and Inspection Service
United States. Food and Drug Administration