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Hygiene for management
by Richard A. Sprenger
First Published
2009
Subjects
Food contamination
Food handling
Food industry and trade
Food poisoning
Food service
Food service employees
Food service management
Health and hygiene
Hygienic aspects of Food industry and trade
Hygienic aspects of Food service
Law and legislation
Sanitation
Health aspects
Prevention
Food
Preservation
Hygiene
Food Contamination
Food Handling
Foodborne Diseases
Prevention & control
Food Services
Voedselverontreiniging
Management
Aliments
Manipulation